Thanksgiving menu 2008

Gracing our table this year will be:
• turkey
• ham
• mashed potatoes
• gravy
• green beans almandine (similar to this recipe, but I’m just going to do what I’ve done in the past — no measuring, exactly)
• sweet potatoes
• cranberry salad
• crudites tray, including dill pickles and olives
• sunshine panna cotta (from the November Bon Appetit recipe, crossed with our standard panna cotta recipe), adapted to make sure it’ll work and taste good sugar free
• iced tea and water to drink, plus coffee (decaf) to accompany dessert

All in all, I expect this to be a tasty, gluten free, sugar free Thanksgiving meal.

EDITED TO ADD:
I’ve been notified of what a guest is bringing. We’ll also have:
• stuffing (I was taught it’s called dressing, though, when it’s not stuffed into the bird …)
• rolls
• pumpkin pie and the requisite cool whip, and maybe
• fudge

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One response to “Thanksgiving menu 2008

  1. Pingback: Thanks-giving « Word Lily

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