This is a family recipe from my husband’s side, handed down to us by his paternal grandmother. My husband’s usually the one who makes it. It’s on the menu for Thanksgiving.
Almond Hershey Pie
30 large marshmallows
1/2 cup milk
1 7-ounce Hershey bar with almonds
2 tablespoons freeze-dried coffee
8 ounces Cool Whip
graham cracker, chocolate cookie, or regular pie crust
Melt marshmallows, milk and coffee over low heat, stirring. Cool. Add Cool Whip and chopped Hershey bar. Pour mixture into prepared crust. Refrigerate.