This is my own recipe, I’ve never followed a recipe and it feels like I’ve made this all my life. Today we had it with penne.
Brown 1.5 pounds lean ground beef in a large skillet, over medium(-high) heat. Chop and add 1.5 onions. Add 4 teaspoons of minced garlic. When onions are transparent and meat is cooked, add 3 8-ounce cans of tomato sauce and 1 can of diced tomatoes. This time I also threw in a small amount of leftover marinara sauce from the freezer. Add 1 tablespoon dried oregano, crushed, and 2 teaspoons dried basil, crushed. Add red pepper, black pepper and salt to taste. Simmer until ready to serve. Serve with pasta of choice.