Tonight we had oven-roasted pork with rice.
P put the roast in a pan with 2.25 cups of uncooked jasmine rice and enough water for it, plus 3 medium onions, roughly chopped. He topped the meat with prepared yellow mustard, garlic powder. He salted the rice (kosher salt) and peppered the whole pan. Toward the end he also added a can of cream of celery soup. Bake at 325° for 2 hours or until meat reaches temperature.
“The flavor didn’t get into the meat very well, I should have rubbed it in or something,” P said upon tasting it.