Pasta alfredo

Tonight we had shell pasta with white sauce. Yeah, not too exciting. However, it’s still sustenance, and we’ll probably eat some variation of this meal again.

Tonight’s sauce: Onions, butter, parmesan cheese, garlic powder, salt, pepper, milk, flour. Sorry, no proportions — we didn’t measure. This one was heavy on the onions and parmesan. It could have used a bit more garlic, but oh well.

We’ll try to get in the habit of photographing our food before it’s devoured!

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